Dinner Tonight: Carrot Mint Salad with Currants Recipe

Serves: 4 Save

Ingredients (7)

  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 pound carrots, peeled and shredded
  • 1/4 cup dried currants
  • Salt

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