Dinner Tonight: English Country Cheddar Soup Recipe

Ingredients (13)

• 1/4 cup butter or chicken fat
• 1/2 cup flour
• 27 ounces chicken broth
• 2 carrots, peeled and cut into julienne strips
• 1 onion, finely chopped
• 1/2 cup chopped leeks
• 1 cup white wine
• 1 teaspoon Worcestershire sauce
• 2 cups good quality grated sharp cheddar cheese
• cayenne pepper to taste
• salt to taste
• 1/2 cup heavy cream
• chopped chives, for garnish