Dinner Tonight: Beef Miroton Recipe

Serves: 2 Save

Ingredients (10)

  • 3/4 pounds waxy potatoes
  • 1 pound red onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup beef or chicken broth
  • Salt
  • 1/2 pound roast beef or pot roast, sliced 1/4-inch thick
  • 1/2 tablespoon red wine vinegar
  • 2 tablespoons bread crumbs
  • Sprinkling of chopped parsley

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Directions

Learn how to make this recipe at Serious Eats