Dinner Tonight: Braised Lentils with Winter Greens and a Fried Egg Recipe

Ingredients (10)

• 3 tablespoons olive oil, divided
• 1/2 cup French green lentils
• 1 bunch winter greens, such as kale, chard, collards, etc.
• 1 shallot, peeled and minced
• 1/2 cup red wine
• 1 clove garlic, chopped
• 1/8 teaspoon red chili flakes, or to taste
• Splash of lemon juice or sherry vinegar
• salt and black pepper
• 2 eggs