Dinner Tonight: Pork Chops with Vermouth-Braised Fennel Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • 2 sprigs fresh rosemary, leaves removed
  • 2 small cloves garlic, peeled and chopped
  • 6 black peppercorns
  • 1 1/2 teaspoons salt
  • 3 to 4 tablespoons olive oil
  • juice of half a lemon
  • 2 thick-cut pork chops or pork steaks
  • 2 medium bulbs fennel
  • 1 tablespoon butter
  • 3/4 cup white vermouth

Directions

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