Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 1/2 pound cappaletti or other wide, flat pasta
  • 8 ounces jarred halved artichokes
  • Zest of 1 lemon
  • Juice of half a lemon
  • 4 tablespoons olive oil
  • 1/4 cup roughly torn parsley
  • 1/4 cup green olives, pitted and halved
  • Parmesan to taste

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!