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Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe
Ingredients (8)
- 1/2 pound cappaletti or other wide, flat pasta
- 8 ounces jarred halved artichokes
- Zest of 1 lemon
- Juice of half a lemon
- 4 tablespoons olive oil
- 1/4 cup roughly torn parsley
- 1/4 cup green olives, pitted and halved
- Parmesan to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats