Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe

Name: Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe
Yield: 2 servings
Ingredients: Cappelletti Pasta; Canned Artichoke; Lemon; Olive Oil; Fresh Parsley Leaves; Pitted Green Olives; Shaved Parmesan Cheese

Serious Eats

Serves: 2 Save

Ingredients (8)

1/2 pound cappaletti or other wide, flat pasta
8 ounces jarred halved artichokes
Zest of 1 lemon
Juice of half a lemon
4 tablespoons olive oil
1/4 cup roughly torn parsley
1/4 cup green olives, pitted and halved
Parmesan to taste

Ingredient Facts and Health Benefits

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

11%

30%

Carbs

55%

40%

Fats

34%

30%

Positive Nutrients

Protein

21.4g

42.9% DV

Dietary Fiber

11g

39.3% DV

Polyunsaturated Fat

3.3g

15% DV

Monounsaturated Fat

17.6g

40% DV

Vitamin D

2.1mcg

10.5% DV

Iron

5.2mg

28.8% DV

Vitamin B12

0.1mcg

5.8% DV

Calcium

154.5mg

11.9% DV

Vitamin B6

0.3mg

17% DV

Magnesium

118.9mg

28.3% DV

Vitamin C

32.2mg

35.8% DV

Folate/Folic Acid

248.3mcg

62.1% DV

Vitamin A

820.5mcg

91.2% DV

Thiamin B1

1.1mg

90.7% DV

Riboflavin

0.6mg

46.5% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

5.2g

10.4% DV

Saturated Fat

5.1g

25.5% DV

Sodium

789.3mg

34.3% DV

Carbohydrates

102.6g

37.3% DV

Total Fat

27.9g

35.7% DV

Cholesterol

8.6mg

2.9% DV

Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe

Ingredients (8)

Ingredient Facts and Health Benefits

Parsley

Parmesan Cheese

Directions

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