Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe

Name: Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe
Yield: 2 servings
Ingredients: Cappelletti Pasta; Canned Artichoke; Lemon; Olive Oil; Fresh Parsley Leaves; Pitted Green Olives; Shaved Parmesan Cheese

Serious Eats

Serves: 2 Save

Ingredients (8)

1/2 pound cappaletti or other wide, flat pasta
8 ounces jarred halved artichokes
Zest of 1 lemon
Juice of half a lemon
4 tablespoons olive oil
1/4 cup roughly torn parsley
1/4 cup green olives, pitted and halved
Parmesan to taste

Directions

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Dietary Information

Dietary info does not include:

Cappelletti Pasta

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Nutrition does not include:

Cappelletti Pasta

Macronutrients

Protein

30%

Carbs

21%

40%

Fats

71%

30%

Positive Nutrients

Protein

6.6g

13.3% DV

Dietary Fiber

7.4g

26.3% DV

Polyunsaturated Fat

2.7g

12.1% DV

Monounsaturated Fat

17.4g

39.6% DV

Vitamin D

2.1mcg

10.5% DV

Iron

1.4mg

8% DV

Vitamin B12

0.1mcg

5.8% DV

Calcium

130.7mg

10.1% DV

Vitamin B6

0.1mg

7.5% DV

Magnesium

58.8mg

14% DV

Vitamin C

32.2mg

35.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

820.5mcg

91.2% DV

Thiamin B1

0.1mg

6.5% DV

Riboflavin

0.2mg

11.6% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

2.2g

4.4% DV

Saturated Fat

4.8g

23.9% DV

Sodium

782.5mg

34% DV

Carbohydrates

17.9g

6.5% DV

Total Fat

26.1g

33.5% DV

Cholesterol

8.6mg

2.9% DV

Dinner Tonight: Artichoke, Olive, and Lemon Pasta Recipe

Ingredients (8)

Directions

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