Sweet Coconut Soup with Fruit Pearls Recipe

Ingredients (12)

• For coconut soup:
• 1 1/2 cups coconut milk
• 1 ounce palm sugar (can substitute raw or brown sugar)
• 2 to 2 1/2 cups coconut water, to taste
• Zest of one lime
• Salt, to taste
• For fruit pearls:
• 250 grams fruit juice or syrup-enriched liquid (such as ginger syrup)
• 2 grams sodium alginate (0.8% weight of liquid)
• For water bath:
• 500 grams water
• 2.5 grams calcium chloride (0.5% weight of liquid)