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Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise Recipe
Ingredients (11)
- 16 ounces (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting
- .3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
- .2 ounces (about 1 teaspoon) active dry yeast
- 11 ounces (1 1/4 cups plus 2 tablespoons) water
- 2 quarts vegetable, canola, or peanut oil
- 1/2 pound raw bulk maple breakfast sausage
- 4 eggs
- 4 tablespoons pure maple syrup (optional)
- 2 ounces grated Parmigiano-Reggiano (about 1 1/2 cups)
- 1 recipe Hollandaise sauce, warm
- 2 tablespoons chopped fresh parsley leaves
Directions
Learn how to make this recipe at Serious Eats