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Date Rum Cake With Walnuts and Coconut Recipe
Ingredients (22)
- For the Cake:
- Baking spray or vegetable oil
- 1 cup chopped walnuts
- 1/2 cup shredded coconut
- 2 cups all purpose flour
- 1/2 cup (3.5 ounces) instant vanilla pudding mix
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup milk
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup dark rum
- 2 teaspoons vanilla
- 1 cup chopped pitted dates
- For the Rum Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup dark rum
- 1/2 teaspoon vanilla
Directions
Learn how to make this recipe at Serious Eats