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Dark and Stormy Julep Cocktail (With Ginger and Rum) Recipe
Ingredients (5)
- 2 thin, quarter-size rounds peeled fresh ginger (about 1/8 ounce; 3g), see note
- 10 mint leaves, plus a generous bouquet of mint sprigs for garnish
- 1 teaspoon (5ml) maple syrup
- 2 ounces (60ml) aged rum
- Crushed or shaved ice
Directions
Learn how to make this recipe at Serious Eats