Dark and Stormy Julep Cocktail (With Ginger and Rum) Recipe

Serious Eats
Serves: 1 Save

Ingredients (5)

  • 2 thin, quarter-size rounds peeled fresh ginger (about 1/8 ounce; 3g), see note
  • 10 mint leaves, plus a generous bouquet of mint sprigs for garnish
  • 1 teaspoon (5ml) maple syrup
  • 2 ounces (60ml) aged rum
  • Crushed or shaved ice

Directions

Learn how to make this recipe at Serious Eats

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