Dark and Stormy Julep Cocktail (With Ginger and Rum) Recipe

Serious Eats
Serves: 1 Save

Ingredients (5)

  • 2 thin, quarter-size rounds peeled fresh ginger (about 1/8 ounce; 3g), see note
  • 10 mint leaves, plus a generous bouquet of mint sprigs for garnish
  • 1 teaspoon (5ml) maple syrup
  • 2 ounces (60ml) aged rum
  • Crushed or shaved ice

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!