
Cucumber Salad with Lemon Basil Recipe | Cook the Book
Ingredients (9)
- 1/4 cup fresh lime juice (2 limes)
- 2 teaspoons kosher salt
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon expeller-pressed vegetable oil
- 3 medium cucumbers (about 1 1/2 pounds), thinly sliced
- 2 teaspoons finely chopped fresh red Thai chiles
- 1 cup thinly sliced scallions, white and green parts
- 1/4 cup lemon basil, other basil, or mint leaves, torn
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Directions
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