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The Cure-All Recipe
Ingredients (4)
- 2 ounces beet juice
- 3 ounces blended Scotch (such as Black Bottle)
- 1 1/2 ounces lemon juice, from two lemons
- 2 ounces Domaine de Canton ginger liqueur
Directions
Learn how to make this recipe at Serious Eats
Learn how to make this recipe at Serious Eats