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French in a Flash: Crunchy Broiled Salmon with Beets Recipe
Ingredients (8)
- 3 large beets, red and golden
- 3 tablespoons panko
- 4 teaspoons olive oil, divided
- 1/2 teaspoon chopped fresh rosemary
- Kosher salt
- Freshly cracked black pepper
- 4 6-ounce boneless, skinless salmon fillets
- 1 small bunch of fresh thyme
Directions
Learn how to make this recipe at Serious Eats