Crispy Fried Onions and Nori Topping Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 1 ounces (28 grams) fried shallots (see note)
  • 1 ounces (28 grams) fried garlic (see note)
  • 1 ounces (28 grams) fried red onions (see note)
  • 1/4 ounces (7 grams) teriyaki nori (see note)
  • 1/4 teaspoon (1.5 grams) fine sea salt
  • Zest from 1 lemon

Directions

Learn how to make this recipe at Serious Eats

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