Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 3/4 cup pineapple preserves
  • 3/4 cup rice vinegar
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/4 to 1/2 teaspoon dried chili pepper flakes
  • 2 pounds shrimp, shelled and deveined (if using larger shrimp)
  • 1 cup cornstarch
  • 1 teaspoon baking soda
  • 4 large eggs, lightly beaten
  • 4 cups Rice Chex® cereal, crushed
  • 2 cups shredded sweetened coconut
  • Salt
  • Oil for frying

Directions

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