Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 1 3/4 pounds haricots verts, trimmed
  • Salt
  • 4 teaspoons olive oil, plus 1/4 cup
  • 20 baby plum tomatoes
  • 16 garlic cloves, thinly sliced

Directions

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