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Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic Recipe
Ingredients (5)
- 1 3/4 pounds haricots verts, trimmed
- Salt
- 4 teaspoons olive oil, plus 1/4 cup
- 20 baby plum tomatoes
- 16 garlic cloves, thinly sliced
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats