Crispin Cider-Brined and Glazed, Grilled Pork Chops Recipe

Serves: 4 Save

Ingredients (18)

  • 4 thick-cut, bone-in pork chops
  • 1 1/2 cups Crispin Cider
  • 1/4 cup sugar
  • 2 tablespoons brown sugar
  • 1/2 cup kosher salt
  • 5 sprigs thyme
  • 2 bay leaves
  • 1 teaspoon ground mustard
  • 1 teaspoon black peppercorns
  • 1 tablespoon juniper berries
  • 1 1/2 tablespoons olive oil
  • Black pepper
  •  
  • For the Glaze:
  • 1 cup Crispin Cider
  • 2 tablespoons brown sugar
  • 1/2 cup orange juice
  • 2 garlic cloves, minced

Directions

Learn how to make this recipe at Serious Eats