Crispin Cider-Brined and Glazed, Grilled Pork Chops Recipe

Ingredients (18)

• 4 thick-cut, bone-in pork chops
• 1 1/2 cups Crispin Cider
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 1/2 cup kosher salt
• 5 sprigs thyme
• 2 bay leaves
• 1 teaspoon ground mustard
• 1 teaspoon black peppercorns
• 1 tablespoon juniper berries
• 1 1/2 tablespoons olive oil
• Black pepper
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• For the Glaze:
• 1 cup Crispin Cider
• 2 tablespoons brown sugar
• 1/2 cup orange juice
• 2 garlic cloves, minced