Crepes With Blackberry-Rhubarb Compote Recipe
Ingredients (14)
- For Compote:
- 2 cups chopped rhubarb from 2-4 long stalks
- 2 cups blackberries
- 2 tablespoons grade B maple syrup
- 6 tablespoons freshly squeezed orange juice
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- For Crepes:
- 1 cup (5 ounces) all purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 2 eggs lightly beaten
- 3 tablespoons butter, melted
Directions
Learn how to make this recipe at Serious Eats