Crepes With Blackberry-Rhubarb Compote Recipe

Serves: 4 Save

Ingredients (14)

  • For Compote:
  • 2 cups chopped rhubarb from 2-4 long stalks
  • 2 cups blackberries
  • 2 tablespoons grade B maple syrup
  • 6 tablespoons freshly squeezed orange juice
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • For Crepes:
  • 1 cup (5 ounces) all purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 2 eggs lightly beaten
  • 3 tablespoons butter, melted

Directions

Learn how to make this recipe at Serious Eats