Crepes With Blackberry-Rhubarb Compote Recipe

Ingredients (14)

• For Compote:
• 2 cups chopped rhubarb from 2-4 long stalks
• 2 cups blackberries
• 2 tablespoons grade B maple syrup
• 6 tablespoons freshly squeezed orange juice
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• For Crepes:
• 1 cup (5 ounces) all purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 2 eggs lightly beaten
• 3 tablespoons butter, melted