Crème Brûlée Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 2 cups heavy cream
  • 5 egg yolks
  • 1/2 cup granulated sugar (baker's or fine sugar is best)
  • 1 tablespoon vanilla extract
  • 1/4 cup raw sugar

Directions

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