Cream-Bo (Chocolate-covered Cream-topped Cookie)

Serious Eats
Serves: 8 Save

Ingredients (15)

  • Homemade Cookies
  • 2 cups graham cracker crumbs (about 10 cookies)
  • 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
  • 1/4 cup finely chopped pecans
  •  
  • Cream Filling
  • 1 cup sugar
  • 1⁄3 cup water
  • 1⁄2 teaspoon fresh lemon juice
  • 4 egg whites
  • Pinch of cream of tartar
  •  
  • Ganache
  • 11 ounces 72% cacao chocolate
  • 3 tablespoons canola oil

Directions

Learn how to make this recipe at Serious Eats

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