Cranberry and Lillet Rouge Sorbet Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 24 ounces (two bags) cranberries, fresh or frozen
  • 2 cups filtered or bottled water
  • 1 cup sugar
  • Zest and juice of two lemons
  • 1/2 cup Lillet Rouge
  • 2 teaspoons kosher salt, or to taste

Directions

Learn how to make this recipe at Serious Eats

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