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Cranberry and Lillet Rouge Sorbet Recipe
Ingredients (6)
- 24 ounces (two bags) cranberries, fresh or frozen
- 2 cups filtered or bottled water
- 1 cup sugar
- Zest and juice of two lemons
- 1/2 cup Lillet Rouge
- 2 teaspoons kosher salt, or to taste
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!