
Crab, Avocado & Potato Terrine Recipe | Cook the Book
Ingredients (11)
- 1 1/2 pounds Yukon gold potatoes
- Salt
- 3 tablespoons butter
- 1/2 cup half-and-half
- 1/4 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1/2 pound lump crabmeat
- 2 limes
- 2 green onions, roots trimmed, white and pale green parts thinly sliced
- 1/4 cup lightly packed cilantro leaves and tender stems, finely chopped
- 2 Hass avocados
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Directions
Learn how to make this recipe at Serious Eats