Crab, Avocado & Potato Terrine Recipe | Cook the Book

Serves: 8 Save

Ingredients (11)

  • 1 1/2 pounds Yukon gold potatoes
  • Salt
  • 3 tablespoons butter
  • 1/2 cup half-and-half
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1/2 pound lump crabmeat
  • 2 limes
  • 2 green onions, roots trimmed, white and pale green parts thinly sliced
  • 1/4 cup lightly packed cilantro leaves and tender stems, finely chopped
  • 2 Hass avocados

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Directions

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