
Country Ribs with Hoisin Sauce Recipe | Cook the Book
Ingredients (6)
- 1/2 cup hoisin sauce
- 1/4 cup fish sauce
- 2 tablespoons sugar
- 2 large garlic cloves, finely grated
- 1 1/2 tablespoons finely grated fresh ginger
- 2 1/2 pounds boneless pork country ribs, cut into 1/2 inch-thick slices
Directions
Learn how to make this recipe at Serious Eats