
Country Ribs with Hoisin Sauce Recipe | Cook the Book
Ingredients (6)
- 1/2 cup hoisin sauce
- 1/4 cup fish sauce
- 2 tablespoons sugar
- 2 large garlic cloves, finely grated
- 1 1/2 tablespoons finely grated fresh ginger
- 2 1/2 pounds boneless pork country ribs, cut into 1/2 inch-thick slices
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats