Cornbread Dressing With Sausage and Sage Recipe

Serves: 8 Save

Ingredients (11)

  • 1 recipe Southern-Style Unsweetened Cornbread (about 2 1/2 pounds), cut into 3/4-inch dice
  • 1 stick unsalted butter
  • 1 1/2 pounds sage sausage, removed from casing
  • 1 large onion, diced (about 2 cups)
  • 4 large stalks celery, diced (about 2 cups)
  • 2 medium cloves garlic, minced
  • 1/4 cup minced fresh sage leaves
  • 3 1/2 cups homemade chicken stock or low-sodium broth, divided
  • Kosher salt and freshly ground black pepper
  • 4 eggs
  • 1/4 cup minced flat-leaf parsley leaves and tender stems, divided

Directions

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