Cornbread Dressing With Sausage and Sage Recipe
Ingredients (11)
- 1 recipe Southern-Style Unsweetened Cornbread (about 2 1/2 pounds), cut into 3/4-inch dice
- 1 stick unsalted butter
- 1 1/2 pounds sage sausage, removed from casing
- 1 large onion, diced (about 2 cups)
- 4 large stalks celery, diced (about 2 cups)
- 2 medium cloves garlic, minced
- 1/4 cup minced fresh sage leaves
- 3 1/2 cups homemade chicken stock or low-sodium broth, divided
- Kosher salt and freshly ground black pepper
- 4 eggs
- 1/4 cup minced flat-leaf parsley leaves and tender stems, divided
Directions
Learn how to make this recipe at Serious Eats