Corn Dill Mini Muffins Recipe

Serves: 12 Save

Ingredients (10)

  • 1/2 cup (3 1/2 ounces) all purpose flour
  • 1/2 cup medium ground corn meal
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter, melted and cooled to room temperature
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup frozen corn kernels, not thawed
  • 1 tablespoon finely chopped dill

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!