Corn Dill Mini Muffins Recipe

Serious Eats
Serves: 12 Save

Ingredients (10)

  • 1/2 cup (3 1/2 ounces) all purpose flour
  • 1/2 cup medium ground corn meal
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter, melted and cooled to room temperature
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup frozen corn kernels, not thawed
  • 1 tablespoon finely chopped dill

Directions

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