Cornmeal Cherry Biscotti Recipe

Serves: 18 Save

Ingredients (10)

  • 1 1/4 cups medium grind cornmeal
  • 1 cup (5 ounces) all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, at room temperature
  • 2/3 cup (4 2/3 ounces) sugar
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 cup dried cherries

Directions

Learn how to make this recipe at Serious Eats

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