Top Sirloin with Baby Spinach and Home Fries Recipe | Cook the Book

Serves: 2 Save

Ingredients (6)

  • 2 to 4 cups raw baby spinach, washed and spun dry
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 or 2 large waxy potatoes, very thinly sliced
  • Salt and freshly ground black pepper
  • 1 pound grass-fed sirloin (top loin) steak
  • 1/4 cup red wine


Learn how to make this recipe at Serious Eats