Top Sirloin with Baby Spinach and Home Fries Recipe | Cook the Book

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 2 to 4 cups raw baby spinach, washed and spun dry
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 or 2 large waxy potatoes, very thinly sliced
  • Salt and freshly ground black pepper
  • 1 pound grass-fed sirloin (top loin) steak
  • 1/4 cup red wine

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe