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Cook's Illustrated's Slow-Roasted Turkey with Gravy Recipe
Ingredients (18)
- Turkey Ingredients:
- 3 medium onions, chopped medium
- 3 medium celery ribs, chopped medium
- 2 medium carrots, peeled and chopped medium
- 5 sprigs fresh thyme
- 5 medium garlic cloves, peeled and halved
- 1 cup low-sodium chicken broth
- 1 whole bone-in, skin-on turkey breast (5 to 7 pounds), trimmed of excess fat and patted dry with paper towels (see note)
- 4 pounds turkey drumsticks and thighs, trimmed of excess fat and patted dry with paper towels (see note)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- Gravy Ingredients:
- 2 cups low-sodium chicken broth
- 3 tablespoons unsalted butter
- 3 tablespoons unbleached all-purpose flour
- 2 bay leaves
- Table salt and ground black pepper
Directions
Learn how to make this recipe at Serious Eats