Cook's Illustrated's Slow-Roasted Turkey with Gravy Recipe

Serves: 10 Save

Ingredients (18)

  • Turkey Ingredients:
  • 3 medium onions, chopped medium
  • 3 medium celery ribs, chopped medium
  • 2 medium carrots, peeled and chopped medium
  • 5 sprigs fresh thyme
  • 5 medium garlic cloves, peeled and halved
  • 1 cup low-sodium chicken broth
  • 1 whole bone-in, skin-on turkey breast (5 to 7 pounds), trimmed of excess fat and patted dry with paper towels (see note)
  • 4 pounds turkey drumsticks and thighs, trimmed of excess fat and patted dry with paper towels (see note)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon table salt
  • 2 teaspoons ground black pepper
  • Gravy Ingredients:
  • 2 cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 3 tablespoons unbleached all-purpose flour
  • 2 bay leaves
  • Table salt and ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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