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Fig and Walnut Biscotti Recipe
Ingredients (16)
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 10 tablespoons unsalted butter, at room temperature
- 1/4 cup plus 1 teaspoon sugar
- 1/3 cup packed dark brown sugar
- 2 large eggs
- 1 packed teaspoon grated orange zest
- 1 teaspoon vanilla extract
- 1 cup dried figs, stems removed and quartered
- 1 cup walnuts, toasted and roughly chopped
- 1 egg white, lightly beaten
Directions
Learn how to make this recipe at Serious Eats