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Olive Oil Ice Cream Recipe | Cook the Book
Ingredients (6)
- 1 1/3 cups (330 ml) whole milk
- 1/2 cup (100 g) sugar
- Pinch of salt
- 1 cup (250 ml) heavy cream
- 6 large egg yolks
- 1/2 cup (125 ml) fruity olive oil
Directions
Learn how to make this recipe at Serious Eats