Olive Oil Ice Cream Recipe | Cook the Book

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 1 1/3 cups (330 ml) whole milk
  • 1/2 cup (100 g) sugar
  • Pinch of salt
  • 1 cup (250 ml) heavy cream
  • 6 large egg yolks
  • 1/2 cup (125 ml) fruity olive oil

Directions

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