Tennessee Whiskey Pork Chops Recipe | Cook the Book

Ingredients (11)

• 1/2 cup Jack Daniels Tennessee Whiskey or bourbon
• 1/2 cup apple cider
• 2 tablespoons light brown sugar
• 1 tablespoon Dijon mustard
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon vanilla extract
• 4 teaspoons cider vinegar
• 4 bone-in center-cut pork chops, about 1 inch thick
• 2 teaspoons vegetable oil
• Salt and pepper
• 1 tablespoon unsalted butter