
Slow-Cooked Leek Soldiers with Bacon Recipe | Cook the Book
Ingredients (7)
- 12 leeks olive oil
- 4 cloves of garlic, peeled and finely sliced
- Small bunch of fresh thyme, leaves picked
- Butter
- Wineglass of white wine
- 1 cup chicken or vegetable stock
- 8 slices of bacon
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Directions
Learn how to make this recipe at Serious Eats