Glazed Lemon Cookies Recipe | Cook the Book

Serious Eats
Serves: 30 Save

Ingredients (14)

  • Cookies:
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 2 tablespoons grated fresh lemon zest
  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 tablespoon (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
  • 2 tablespoons fresh lemon juice
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • Glaze:
  • 1 tablespoon cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups (6 ounces) confectioners' sugar

Directions

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