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Glazed Lemon Cookies Recipe | Cook the Book
Ingredients (14)
- Cookies:
- 3/4 cup (5 1/4 ounces) granulated sugar
- 2 tablespoons grated fresh lemon zest
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 12 tablespoon (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 2 tablespoons fresh lemon juice
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- Glaze:
- 1 tablespoon cream cheese, softened
- 2 tablespoons fresh lemon juice
- 1 1/2 cups (6 ounces) confectioners' sugar
Directions
Learn how to make this recipe at Serious Eats