Smoked Trout Spread Recipe | Cook the Book

Ingredients (9)

• 1 pound smoked trout fillets, skin discarded, any remaining slivery skin scraped off
• 2 sticks (1/2 pound) unsalted butter, softened
• 1/3 cup finely chopped shallots
• 1/4 cup finely chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon hot sauce, such as Tabasco
• 1/4 teaspoon freshly ground black pepper
• 1 cup cold water
• Whole-grain crackers, for serving