Indian Pickle Recipe | Cook the Book

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Serves: 20 Save

Ingredients (12)

  • 2 pounds cucumbers, peeled, seeded, and diced
  • 1 pound onions, diced
  • 1 pound cauliflower, diced
  • 1/2 pound carrots, peeled and diced
  • 1/2 cup salt
  • 3 cups cider vinegar
  • 1 cup water
  • 1 1/2 cups sugar
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons mustard powder
  • 1 tablespoon turmeric
  • 1 teaspoon curry powder

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Directions

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