
Indian Pickle Recipe | Cook the Book
Ingredients (12)
- 2 pounds cucumbers, peeled, seeded, and diced
- 1 pound onions, diced
- 1 pound cauliflower, diced
- 1/2 pound carrots, peeled and diced
- 1/2 cup salt
- 3 cups cider vinegar
- 1 cup water
- 1 1/2 cups sugar
- 2 tablespoons minced fresh ginger
- 2 tablespoons mustard powder
- 1 tablespoon turmeric
- 1 teaspoon curry powder
Ingredient Facts and Health Benefits
Discover fascinating facts and halth benefits about the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats