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Perfect Burger Recipe | Cook the Book
Ingredients (5)
- 1 1/2 pounds ground chuck (80 percent lean)
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons canola oil
- 4 slices cheese (optional)
- 4 hamburger buns, split; toasted, if desired
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats