Perfect Burger Recipe | Cook the Book

Serves: 4 Save

Ingredients (5)

  • 1 1/2 pounds ground chuck (80 percent lean)
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons canola oil
  • 4 slices cheese (optional)
  • 4 hamburger buns, split; toasted, if desired

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats