
Pineapple Upside-Down Cake Recipe | Cook the Book
Ingredients (16)
- Pan Schmear:
- 8 tablespoons (1 stick; 4 ounces) unsalted butter, at room temperature
- 1 1/2 tablespoons honey
- 1/2 teaspoon dark rum
- 1 cup packed dark brown sugar
- 1/4 teaspoon pure vanilla extract
- Kosher salt
- 1 Gold (extra sweet) pineapple
- Cake:
- 1 1/2 cups cake flour
- 2 teaspoons baking powder
- 8 tablespoons (1 stick; 4 ounces) unsalted butter, at room temperature
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 1 tablespoon plus 1 teaspoon milk
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats