Beignets Recipe | Cook the Book

Serious Eats
Serves: 30 Save

Ingredients (9)

  • 1 cup lukewarm milk, about 110°F
  • 1/2 cup granulated sugar
  • 1 package dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 to 6 cups canola oil
  • 1 cup powdered sugar

Directions

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