Achiote-Marinated Chicken Wrapped in Banana Leaves Recipe | Cook the Book

Serves: 8 Save

Ingredients (14)

  • Achiote Marinade:
  • 1/4 cup annatto seeds
  • 1 head garlic, cloves separated and peeled
  • 2 tablespoons salt
  • 2 tablespoons ground cumin
  • 1/4 cup dried oregano
  • 1 tablespoon black pepper
  • 3/4 cup apple cider vinegar
  • 3/4 cup orange juice 
  •  
  • 8 skinless, boneless chicken breasts (about 3 pounds total)
  • 3 large banana leaves
  • 4 plum tomatoes, cored and sliced
  • 1 red onion, sliced

Directions

Learn how to make this recipe at Serious Eats