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Achiote-Marinated Chicken Wrapped in Banana Leaves Recipe | Cook the Book
Ingredients (14)
- Achiote Marinade:
- 1/4 cup annatto seeds
- 1 head garlic, cloves separated and peeled
- 2 tablespoons salt
- 2 tablespoons ground cumin
- 1/4 cup dried oregano
- 1 tablespoon black pepper
- 3/4 cup apple cider vinegar
- 3/4 cup orange juice
- 8 skinless, boneless chicken breasts (about 3 pounds total)
- 3 large banana leaves
- 4 plum tomatoes, cored and sliced
- 1 red onion, sliced
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!