Panko-Crusted Spinach Dip

Serves: 10 Save

Ingredients (14)

  • For the dip:
  • Three 16-ounce bags frozen spinach, defrosted and drained
  • 8 ounces (1 cup) sour cream
  • 1/2 cup mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • Two 8-ounce packages cream cheese, at room temperature 
  •  
  • For the topping:
  • 1/4 cup panko
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese 

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Directions

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