Panko-Crusted Spinach Dip

Serious Eats
Serves: 10 Save

Ingredients (14)

  • For the dip:
  • Three 16-ounce bags frozen spinach, defrosted and drained
  • 8 ounces (1 cup) sour cream
  • 1/2 cup mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • Two 8-ounce packages cream cheese, at room temperature 
  •  
  • For the topping:
  • 1/4 cup panko
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese 

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe