
Rustic Cyprus-Style Herbed Olive Bread Recipe | Cook the Book
Ingredients (10)
- 4 1/4 cups (21.25 ounces) unbleached all-purpose white flour, plus more as needed
- 1 3/4 teaspoons table salt
- 3/4 teaspoon instant, fast-rising, or bread machine yeast
- 2 cups ice water, plus more if needed
- 3 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh chives or finely chopped scallion tops
- 1/4 cup good-quality olive oil, plus more for brushing dough tops
- 1/4 cup thoroughly drained, chopped (pitted) Kalamata olives
- About 3 tablespoons cornmeal for dusting baking pot
Directions
Learn how to make this recipe at Serious Eats