Cherry-Nut Rugelach

Serves: 32 Save

Ingredients (16)

  • For the dough
  • 1 cup (2 sticks, 8 ounces) unsalted butter
  • 1 eight-ounce package cream cheese (reduced fat [Neufchâtel] or full fat)
  • 1/2 cup (3 1/2 ounces) sugar
  • 1 1/4 teaspoons salt
  • 3 cups (12 3/4 ounces) unbleached all-purpose flour
  • For the filling
  • 1 cup (4 5/8 ounces) dried cherries
  • 3/4 cup (3 ounces) walnuts, toasted
  • 1 cup (7 ounces) sugar
  • 1/4 cup (2 ounces) unsalted butter, melted
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • For the topping
  • 1 large egg beaten with 2 teaspoons water
  • Granulated, coarse, or pearl sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats