Colombian Plantain Soup (Sopa de Platano) Recipe
Ingredients (7)
- 1 quart vegetable or peanut oil
- 4 green plantains, peeled and cut into 1-inch chunks
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped (about 3/4 cup)
- 1 1/2 quarts low sodium store-bought or homemade chicken stock
- Kosher salt and freshly ground black pepper
- Handful chopped fresh cilantro leaves.
Directions
Learn how to make this recipe at Serious Eats