Colleen Bawn Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 1 1/2 ounces rye whiskey
  • 1 1/2 ounces Benedictine
  • 1 1/2 ounces green Chartreuse
  • 1 very fresh egg
  • 1 teaspoon sugar, to taste
  • nutmeg and ground cinnamon, for garnish

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe