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Colleen Bawn Recipe
Ingredients (6)
- 1 1/2 ounces rye whiskey
- 1 1/2 ounces Benedictine
- 1 1/2 ounces green Chartreuse
- 1 very fresh egg
- 1 teaspoon sugar, to taste
- nutmeg and ground cinnamon, for garnish
Directions
Learn how to make this recipe at Serious Eats