Jackson Cannon's Cold Spring Cocktail Recipe

Serious Eats
Serves: 1 Save

Ingredients (6)

  • 1 1/2 ounces cognac
  • 3/4 ounce freshly squeezed Meyer lemon juice
  • 3/4 ounce pure maple syrup
  • Dash rhubarb bitters
  • Ice
  • Garnish: Meyer lemon twist

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe