Jackson Cannon's Cold Spring Cocktail Recipe
Ingredients (6)
- 1 1/2 ounces cognac
- 3/4 ounce freshly squeezed Meyer lemon juice
- 3/4 ounce pure maple syrup
- Dash rhubarb bitters
- Ice
- Garnish: Meyer lemon twist
Directions
Learn how to make this recipe at Serious Eats