Coffee Coffee Cake Recipe
Ingredients (30)
- For the Hazelnut-Cocoa Nib Crunch:
- 1 1/4 cup toasted skinned hazelnuts (See Notes)
- 1/4 cup sugar
- 3 tablespoons unsalted butter, cut into small pieces and chilled
- 2 tablespoons packed dark brown sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup cocoa nibs
- For the Cake:
- Baking spray
- 3 tablespoons coffee liqueur
- 1/4 cup instant espresso powder
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 3 large eggs, at room temperature
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- For the Glaze:
- 6 tablespoons heavy cream
- 2 tablespoons coffee liqueur
- 1 tablespoon light corn syrup
- 1 teaspoon instant espresso powder
- 1/8 teaspoon salt
- 4 ounces bittersweet chocolate, chopped
Directions
Learn how to make this recipe at Serious Eats
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