Coconut-Palm Sugar Ice Cream Recipe

Ingredients (9)

• 6 large egg yolks
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1 cup full-fat coconut milk
• 1 1/2 cups heavy whipping cream
• 2 pandan leaves, tied into a knot (optional)
• 8 ounces (about 1 cups) palm sugar
• 1/3 cup light or dark brown sugar, packed
• Dessicated coconut shavings for garnish, optional