Coconut-Palm Sugar Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (9)

  • 6 large egg yolks
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup full-fat coconut milk
  • 1 1/2 cups heavy whipping cream
  • 2 pandan leaves, tied into a knot (optional)
  • 8 ounces (about 1 cups) palm sugar
  • 1/3 cup light or dark brown sugar, packed
  • Dessicated coconut shavings for garnish, optional

Directions

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