Coconut Macaroons with Salted Caramel Recipe

Serious Eats
Serves: 24 Save

Ingredients (18)

  • For the Macaroons:
  • 1/2 cup milk (120 grams)
  • 1/4 cup sugar (50 grams)
  • 2 tablespoons cake flour
  • Pinch kosher salt
  • 2 egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 14-ounce bags sweetened shredded coconut
  • 6 egg whites
  • 1 cup sugar (200 grams)
  • Pinch of kosher salt
  • For the Salted Caramel (optional):
  • 1 cup sugar
  • 1/4 cup water
  • 2 tablepoons light corn syrup
  • 3/4 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 1/2 teaspoons sea salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe