Coconut Macaroons with Salted Caramel Recipe

Ingredients (18)

• For the Macaroons:
• 1/2 cup milk (120 grams)
• 1/4 cup sugar (50 grams)
• 2 tablespoons cake flour
• Pinch kosher salt
• 2 egg yolks
• 1/2 teaspoon vanilla extract
• 2 14-ounce bags sweetened shredded coconut
• 6 egg whites
• 1 cup sugar (200 grams)
• Pinch of kosher salt
• For the Salted Caramel (optional):
• 1 cup sugar
• 1/4 cup water
• 2 tablepoons light corn syrup
• 3/4 cup heavy cream
• 4 tbsp unsalted butter
• 1 1/2 teaspoons sea salt