The Jasmine Recipe

Serves: 1 Save

Ingredients (4)

  • 1 1/2 ounces gin
  • 3/4 ounce fresh-squeezed lemon juice
  • 1/4 ounce Campari
  • 1/4 ounce Cointreau

Directions

Learn how to make this recipe at Serious Eats

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