Upgraded Mudslide Recipe
Ingredients (13)
- For Coffee-Infused Carpano Antica:
- 4 ounces Carpano Antica Sweet Vermouth
- 20 whole coffee beans
- For the Cocktail:
- 1 ounce Cognac VSOP
- 1/2 ounce aged rum (such as Ron Zacapa 23 Year)
- 3/4 ounce coffee-infused Carpano Antica sweet vermouth
- 1/2 ounce Creme de Cacao
- 1/2 ounce heavy whipping cream
- 1/4 teaspoon demerara sugar
- 1 very fresh egg
- 2 dashes Angostura bitters
- Garnish: chocolate shavings (optional)
Directions
Learn how to make this recipe at Serious Eats
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